International Day for Sustainable Gastronomy

Food. To celebrate International Day for Sustainable Gastronomy (18 June) see… John Zavos, "The Aura of Chips: Material Engagements and the Production of Everyday Religious Difference in British Asian Street Kitchens" in Sociology of Religion (2019), 1-23, and "Ethical narratives street kitchens and doing religious difference amongst post-migrant communities in contemporary Britain" in Culture and Religion (2019), 1-26.